blog @ stone lion cape cod » random stuff

Twelve Years too Late

Janet Loewenstein — Tue, 23 Feb 2010 05:40:24 +0000

When I was searching for a house in Wellfleet that would become The Stone Lion Inn, I saw a couple of properties that just made me drool. One was a former windmill with views of the harbor and the other an enormous house with outbuildings in the center of town.

At the time I knew nothing of town history so I didn’t realize that both these houses were still in the families of the men who had built them in the 19th century. Later, long after I purchased the beautiful and well situated house that I did, I was content knowing that neither of these amazing properties would ever come on the open market.

I learned today that one of them has, in fact, been put up for sale by the family. It’s the larger of the two, known as Belvernon, and has amazing history. Unfortunately, a lot of that history is still in the house in the form of plumbing, wiring, heating and, I believe, a cesspool which will have to be updated to a new septic system. The renovation will be a Herculean undertaking; I do not envy the future buyer.

If anyone wants to see the listing, it’s here.

I love my house.

Notes on a Quiet Winter Weekend

Janet Loewenstein — Sun, 24 Jan 2010 21:33:37 +0000

This has been a quiet month, even by winter standards. There have even been some completely empty weekends including like this one. There is, of course, still work to do, but the pace is very different. I also get to work more on my body’s natural schedule, which notably does not include getting up before sunrise.

Last night I attended a surprise birthday party for a friend. My contribution to the dessert table was lemon bars, a recipe I hadn’t made in about ten years. I’d forgotten how good they are, and how easy. They were a hit with the guests, too. I’ll post the recipe below. It was nice to go out for the evening and not have to worry about late check-ins or prepping for the next morning’s breakfast.

Late this afternoon I was taking a bag of trash out – possibly the most mundane chore ever – when a full-grown red hawk came out of nowhere, swooped low over my back yard and perched in my neighbor’s tree. Made my day.

LEMON BARS

Shortbread Base

1 ½ sticks (3/4 cup) cold, unsalted butter, cut into pieces
2 cups all purpose flour
½ cup packed light brown sugar
½ teaspoon salt

Preheat oven to 350°F

Process all ingredients in a food processor until mixture begins to form small lumps. Sprinkle mixture into a 9 x 13 x 2 inch baking pan and with a metal spatula, press evenly onto bottom. Bake in the middle of the oven until golden, about 20 minutes.

While the shortbread is baking, prepare topping.

Lemon Topping

4 eggs
1 ½ cups sugar
Pinch of salt
1 Tablespoon + 1 teaspoon a.p. flour
1 Tablespoon grated lemon peel
½ cup fresh lemon juice

In a medium bowl, beat eggs then add remaining ingredients and blend. Pour over crust and bake until mixture is set, about 20 minutes. Cool completely before cutting.

Dust lemon squares with powdered sugar before serving.

Social Networking

Janet Loewenstein — Thu, 09 Apr 2009 15:19:00 +0000

It’s a connected world out there people!

Are you all aware that I have a Facebook Fan Page for the inn? No? Visit it here. Become a fan! Leave a comment! If you send me pictures from your stay I’ll post them for you – or I think you can post them yourself.

You can also follow me on Twitter. I wasn’t sure I’d like using it, but I actually do. I love the 140 character limit, it makes me think about my wording and it makes it much easier to go through the posts of the people I follow.

It’s a beautiful day today, I’d best make the most of it. Thanks for reading!

Slice of PAII

Janet Loewenstein — Mon, 30 Mar 2009 00:27:00 +0000

I’m off this week to the PAII* conference in Atlanta. It promises to be three days of information-packed sessions, a busy trade show and (I hope) some time spent with innkeeper friends from other parts of the country.

In other news, my occupancy for the first quarter of this year is up slightly from last year, economy not withstanding. Reservations for the summer are coming in steadily as well. Signs of spring are everywhere, even though the weather has remained chilly. When I get back it will be time to start thinking about yard cleanup and spring projects.

A guest snapped this nifty photo of a hawk at the Wellfleet Bay Wildlife Sanctuary a couple of weeks ago and sent it, along with permission to use it here:

Thanks, Mia!

If I learn anything worth reporting at the conference I’ll post about it when I return. Y’all have a great week.

*PAII is the acronym for the Professional Association of Innkeepers International, the trade association for B&B owners and Innkeepers. It’s pronounced “pie”.

Laugh Therapy

Janet Loewenstein — Thu, 05 Mar 2009 16:48:00 +0000

Have you ever noticed how much better you feel after a good belly laugh? I’m talking about the kind where you just can’t control yourself and where tears come out of your eyes. A laugh like that just seems to release a lot of stress and suddenly whatever was bothering me seems a lot less difficult.

I have found a number of websites that make me laugh on occasion, but none so consistently as this site. Go spend a little time there, it’s like a mini-vacation. Just one warning: don’t have anything in your mouth when you open the site or I guarantee it will wind up on the screen.

Six Word Memoir

Janet Loewenstein — Sat, 28 Feb 2009 15:45:00 +0000

I just returned from my annual February trip to NYC. It was great, I saw a lot of friends and ate some good food. On my way out of the City yesterday I was listening to WNYC and the Leonard Lopate show. I used to listen to him a lot when I was living in Brooklyn and home on weekdays (read: unemployed). His show was always a bright spot in my day.

Yesterday’s show centered around a contest to write a personal memoir in six words. It was surprisingly interesting and it inspired me to come up with my own. Here it is:
Living a life I didn’t expect.

Solstice

Janet Loewenstein — Sun, 21 Dec 2008 21:29:00 +0000

I want to wish all my readers (both of them) a happy, healthy, safe Winter Solstice and whatever other holiday you may celebrate this week. May you be warm & dry and surrounded by those you love.

Provincetown’s “famous” lobster trap Christmas Tree

Social Networking

Janet Loewenstein — Sun, 07 Dec 2008 20:35:00 +0000

I joined Facebook back in June. I did it because the owner of the Post Secret site started a page there and I wanted access to it. I put up a bare-bones profile, did a couple of searches and “friended” a couple of people. Then I pretty much left it alone on the theory that this was largely a site for the under-30 crowd. Until about five weeks ago. Then, all of a sudden I started getting messages and friend requests as a bunch of my old friends from high school and college – and I mean at least a dozen people, all over 45 – joined the site and started searching for people. I’ve reconnected with a number of them now. With some I’ve exchanged just a message or two, with others I feel like I’ve really resumed a long-dormant friendship. It couldn’t have come at a better time.

As a side benefit, Facebook is now allowing people to set up pages for their businesses. I’ve done one for the inn. I’m not sure if I’ll see a benefit from it, but at the moment it’s free and it can’t hurt. It may help me draw in a younger generation of B&B goers.

I also recently joined Linked In. That site is more for business networking. There is some overlap between the friends I’ve found there and the ones on Facebook, but I’ve found a number of people on Linked In who have probably never considered joining Facebook.

If you’ve been getting invitations to join either of these sites, take a chance and do it. You might be surprised at who you find there. Be warned, though, both can be a bit of a time-suck if you let them.

Yes We Did

Janet Loewenstein — Wed, 05 Nov 2008 14:40:00 +0000

My favorite photo, so far, from this election.

These two people have a long, difficult road ahead of them. This country is quite a mess.

I’m keeping my fingers crossed that he is as good as the speech he gave last night.

Green Travel

Janet Loewenstein — Sat, 13 Sep 2008 00:41:00 +0000

There has been a lot of talk lately about “going green”. We are all being encouraged to think about our environmental footprint, change our light bulbs, reduce waste, drive less and so forth. There is also a “green” trend in the travel and hospitality industry, and while I think anything that can be done to reduce energy consumption and waste is good, I wonder how many travelers actually choose a lodging establishment based on how “green” it is.

We have been pretty green from the very beginning but I’ve never advertised it because it’s just what I do. To me it isn’t a marketing ploy, it’s how I want to live my life. And we aren’t totally green, there are no solar panels on the house and the property isn’t large enough for a windmill so we are forced to use oil and propane for heat, hot water and drying laundry. Only rarely do I hang anything to dry outside. Our electricity use could probably be reduced by putting in power strips for things like televisions and video decks. I haven’t yet changed over to a water saving front loading washing machine, although I probably will very soon; our current washer is showing definite signs of advancing age. Still, I think I do more than the average homeowner. For anyone interested, here is a list of our green practices:

- Soap/shampoo/lotion dispensers in the bathrooms save on all those little plastic bottles;
- Navy blue towels and colored bed linens so we don’t have to use bleach in the wash;
- Compost almost all fruit/vegetable waste from the kitchen (except in winter);
- Compact fluorescent light bulbs in all lights that burn many hours a day and I’m in the process of changing the bulbs in more places;
- Timers for outdoor lighting;
- Recycling, including bottles, cans, newspapers & cardboard;
- Freecycle(TM) for items we no longer use but that aren’t ready for the trash, like blankets & towels that we change out every couple of years. Pillows and linens that are too stained or worn for human use go to an animal shelter;
- Air conditioners are installed in frames that allow us to open the window above the unit. This permits a cross-breeze in all our guest rooms and minimizes the use of air conditioning;
- Ceiling fans in all guest rooms, living room, dining room, kitchen and our personal space to cool without a/c;
- Minimal use of chemical cleaning agents;
- Purchasing larger refill sizes and/or concentrates rather than small bottles where possible;
- Programmable thermostat for the heat which allows us to keep the house warmer during peak guest usage (mornings and evenings) and cooler mid-day and at night without having to remember to set it ourselves;
- Purchasing recycled office supplies as much as possible, including copy paper, our letterhead & envelopes, file folders and clasp envelopes;
- Switched from sending snail-mail confirmation letters to email;
- Switched to paperless billing for as many of my business & personal bills as possible;
- In order to save water on longer stays, sheets and towels are changed after the third night. Requests for more frequent changes are, of course, honored;
- When planting my garden each spring, I specifically look for drought-hardy annuals that don’t have to be watered every day.

Wow. Pretty exciting, right? I’m sure everyone who reads this is going to want to book rooms here now.

Let’s face it, most “green” practices are pretty mundane. I do these things because they make sense to ME. In some cases they actually make my life easier (less watering, fewer light bulb changes, two or three loads of laundry saved in a busy week), in other cases they increase my workload (rinsing & sorting recyclables, bundling newspaper & cardboard, resetting timers, mixing cleaning agents and filling spray bottles).

Okay, now I’d like to hear from my readers. I have a stat. counter, I know you’re out there. Do “green” practices weigh into your decisions about lodging when going on vacation? Do you think there is more I should be doing? And what do you do at home?