This has been a quiet month, even by winter standards. There have even been some completely empty weekends including like this one. There is, of course, still work to do, but the pace is very different. I also get to work more on my body’s natural schedule, which notably does not include getting up before sunrise.
Last night I attended a surprise birthday party for a friend. My contribution to the dessert table was lemon bars, a recipe I hadn’t made in about ten years. I’d forgotten how good they are, and how easy. They were a hit with the guests, too. I’ll post the recipe below. It was nice to go out for the evening and not have to worry about late check-ins or prepping for the next morning’s breakfast.
Late this afternoon I was taking a bag of trash out – possibly the most mundane chore ever – when a full-grown red hawk came out of nowhere, swooped low over my back yard and perched in my neighbor’s tree. Made my day.
